Yeah although I’ve never found those to bother me much as fish funkiness. I wonder if there’s a fire code against having closed doors on kitchens in offices ‘cuz I think that’d be a good way to at least contain most of the food smells. Every office I’ve been to hasn’t had closed doors going in/out of the kitchen so if it’s not for fire code reasons maybe it’s just for convenience that they’re always open doorways because of the amount of foot traffic coming and going.
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